i can't believe i'm finally posting about a finished pair of endpaper mitts! these have been such a long time coming...and as much as i'm happy with the finished results, more than anything, i am just glad to move them off the top of my ravelry projects page, down into finished object territory once and for all.
i started these in january, enthusiastically rushed through the first mitt, and then abandoned the project, since it was no longer new or novel. i still loved the yarn (oh nature's palette!), and i liked how the endpaper that i did finish looked, but more exciting things beckoned. occasionally, jenna would poke me with a stick and insist that i finish them, but these prods accompanied threats of stealing the finished endpapers for herself, so i took her advice with a grain of salt.
but she was right...i really did need to finish them! so finally, some time in june, i picked up my barely-started second endpaper mitt and started to work. i worked on it pretty slowly and intermittently (ha!), but never set is aside for good. and finally, they are both done. see...two!
i really, really love the color combination i used, and i will definitely use the nature's palette yarn again. i was a little worried that they were too small, but i took eunny's advice and blocked them on a tall glass that was about arm sized, and they loosened up to just the right size. i'm very glad i went ahead and finished these, and am left wanting to do some more color work.
pattern: endpaper mitts, by eunny jang
yarn: hand jive knits nature's palette fingering in coral, about half a skein, and shibuiknits sock in bark, a little over half of one skein.
needles: size 3 and size 1 addis
mods: i did not do the tubular cast on, because i tried it and it was way too tight, so i just did a regular long-tail cast on. i didn't do the tubular bind off, because i forgot. whoops!
ooh...one more thing! i made the now-famous new york times chocolate chip cookie recipe this weekend, and holy moly those are some good cookies! i followed the mods that orangette used (chocolate chips instead of the chocolate disks called for, and i just used regular all-purpose flour). i think the key is the long chill time (up to 36 hours!) and the sprinkle of sea salt on top, making these the perfect salty sweet treat. this recipe makes really big cookies! for my own health and safety, i've frozen half the batch so that i can enjoy them in a more moderate fashion, but i have no delusions that these will last long. go make some now!